面滋味 Tasty Noodle House

Tony Straughter a month ago

Not a place to go if your not Chinese. They gave Great service to the Asians customers in the restaurant, but I was completely ignored. And when I did get someone to come to my table. It was a guy "from the back". The other servers wouldn't even talk to me. I felt very uncomfortable and I can not eat at a restaurant where I feel like the color of my skin mattered. I guess some business don't need, or care about Google reviews.

Samantha Krulik 3 months ago

The food can be hit or miss, but the hits are amazing! We got beef skewers, everything wrapped in pancake with mushroom, and braised beef noodle. The beef skewers were a little small for 6.99 but very well seasoned. The everything wrapped in pancake was a 10/10. The braised beef noodles were only ok but the everything pancake made up for it. Service was attentive and there was no wait for a Sunday night dinner. They tried very hard to make the restaurant look and taste authentic. I loved the decor.

TIANXU ZANG 4 months ago

Tasty Noodle House, located in Plano just minutes from Ranch 99, is one of the best spots for authentic Northeastern Chinese cuisine in the area. The dishes are flavorful, well-prepared, and consistently high quality. My kids absolutely love it there, which already says a lot. Beyond the food, the restaurant has a welcoming atmosphere, and the service truly stands out. The waitstaff are incredibly kind, attentive, and make every visit enjoyable. While the prices are slightly on the higher side, the overall dining experience, food quality, and level of service make it well worth it.

MingYang Lu 5 months ago

Best You Tiao (Chinese donut) and Ma Hua (Chinese pretzel) in Plano for sure. The soy milk was really really good too. Creamy, no grainy texture at all. Also the Roujiamo (chinese hamburger) is very good. The buns were very perfectly crisp but I think the meat needed some veggies chopped in, like some peppers and onions.

N 6 months ago

I recently visited this spot and ordered the 肉夾饃 (Chinese-style sandwich), fried beef skewers, and a fried chicken steak, and everything was honestly impressive. The 肉夾饃 was the highlight for me. The bread had a nice crisp on the outside while staying soft inside, and the meat was juicy, well-seasoned, and packed with flavor. It wasn’t dry at all, which is something I’m usually picky about. The fried beef skewers were also really good. The meat was tender with a nice char, and the seasoning had that perfect balance of savory and slightly spicy. You can tell they didn’t skimp on flavor. The fried chicken steak was crispy on the outside and juicy on the inside. The coating was well-seasoned and not overly greasy, which made it easy to keep eating without feeling heavy. Overall, this place does a great job with flavor and texture across everything I tried. Definitely a spot I would come back to, especially if I’m craving something savory and satisfying.